Saliva compositions

A review of saliva: Normal composition, flow, and function

Humphrey.2001


  • The average daily flow of whole saliva varies in health between 1 and 1.5 L day – 0.1 mL/min
  • Saliva is 99% water.
  • 20% from parotid, 65% from submandibular, 7% to 8% from sublingual, and less than 10% from numerous minor glands.
  • The parotid contributing more than 50% of total salivary secretions.
  • Types of cells found in the salivary glands
    • Acinar cells :  In which saliva is first secreted, determine the type of secretion produced from the different glands. 
    • Various duct system cells
      • Intercalated: connecting acinar secretions to the rest of the gland.
      • Striated: functioning as electrolyte regulation in resorbing sodium.
      • Excretory: contribute by continuing sodium resorption and secreting potassium.
    • Myoepithelial cells: long cell processes wrapped around acinar cells, contract on stimulation to constrict the acinar. Secreting or “squeezing out” accumulating fluid, is the result of a purely neural process. 

  • Secretion can be classified as serous, mucous, or mixed
    • Parotid: Serous secretions
    • Minor glands: mucous secretions 
    • Sub L, M :  Mixed serous and mucous secretions

  • Saliva is composed of a variety of electrolytes, including sodium, potassium, calcium, magnesium, bicarbonate, and phosphates.
    • Bicarbonates, phosphates, and urea act to modulate pH and the buffering capacity of saliva
    • Macromolecule proteins and mucins serve to cleanse. 
    • Calcium, phosphate, and proteins work together as an antisolubility factor and modulate demineralization and remineralization.
    • Immunoglobulins, proteins, and enzymes provide antibacterial action.
  • The normal pH of saliva is 6 to 7, meaning that it is slightly acidic.
  • Salivary flow during sleep is nearly zero.
  • Circannual (yearly) low flow occurs during the summer, whereas peak flow is during the winter
  • Salivary highways and byways
    • Salivary byways are areas in which acid by-products may remain in longer contact with oral structures unless mechanical means of cleansing are used

  • The use of sugarless chewing gum or candy containing xylitol or sorbitol can be recommended as a means of stimulating extra salivary

  • Function of salivary gland:
    • lubrication and protection
    • buffering action and clearance
    • maintenance of tooth integrity : By maintaining the PH at normal. Resulting crystalline dissolution occurs at a pH of 5 to 5.5, which is the critical pH range for the development of caries.
    • antibacterial activity
    • taste and digestion : Salivary enzymes also initiate fat digestion.

  • Bicarbonate is the most important buffering system.
  • The pH then falls to its lowest level, to 6.1 or lower, approximately 15 minutes after food consumption.
  • Research has shown that the use of gum containing xylitol or sorbitol reduces plaque accumulation and gingival inflammation and enhances remineralization potential
  • The presence of fluoride in saliva speeds up crystal precipitation, forming a fluorapatite-like coating more resistant to caries than the original tooth structure.